Passion to Craft

It’s not every day in life that you discover your greatest passion—but when you do, you grab it with both hands, a huge grin, and never let go!

Eventide Hills Distillery was born from that exact spark: a deep passion for the craft and a true love of exceptional spirits. Our spirits are 100% authentically crafted and carefully aged right here on the pristine Atherton Tablelands.

Founded by Kelli & Andrew Smith—both raised in the local area—who created spirits that pay beautiful homage to the Atherton Tablelands and showcase everything this incredible region has to offer. As the previous owners, they laid an inspiring foundation built on heart, creativity, and pure dedication. We’re proud to carry their legacy forward with the same fire and joy.

Head Distiller Kelli Smith kicked things off with a playful twist on flavours in her first release, the delicious “Reflection Gin,” and that same unstoppable passion and love of spirits continues to guide everything we do. It’s all powered by the things that matter most: family, friends, and good old-fashioned hard work.

We use only the finest quality ingredients—our hand-selected botanicals, grains, and malts—combined with pure water, crisp clean air, and the unique mountainous environment of the Tablelands. The result? A truly distinctive flavour profile that tastes like home and feels like magic.

Join us on our journey!

The Eventide Hills Team xo

Join us on our journey

The Eventide Hills Team xo

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Eventide Hills Distillery

SUPPORTING AUSTRALIAN INDUSTRIES

Eventide Hills Distillery Copper pot still is Australian made from HHH Distil in WA, Copper is essential to the distillation, producing a softer and smoother spirit.

Our mash tun was locally fabricated by Eclipse Fabrication out of a recycled milk vat from one of our local dairy farms.

We are strong believers in the 3 R’s Reduce, Reuse & Recycle.

SUPPORTING AUSTRALIAN FARMERS

Eventide Hills Distillery source our malts from Voyager Craft Malts in the Riverina producing high quality single origin malts.

Where possible products are sourced from our local farmers and small businesses.

Our spent grains are used to feed livestock on local neighbouring farms or used onsite making sure Eventide Hills Distillery is fully sustainable into the future.